Introducing

Executive Chef James Tripplett

As a California native, Chef James Tripplett began his calling to cuisine as a young boy who truly enjoyed being in the kitchen with his inspiring mother and grandmother, where they were constantly creating savory dishes for the family.

He graduated top of his class at the renowned Northern California's Le Cordon Bleu in 2004. Upon graduation he worked in the restaurant of several five-star hotels before the urge to begin his solo venture as Executive Chef of our prestigious cookout and catering company.

Here Chef, James Tripplett, known affectionally as Chef Tripp, has mastered the grill and perfected his savoring seasonings. Creating eye pleasing and mouthwatering dishes to your individual specifications.

His culinary skills and abilities are without question guaranteed to satisfy your taste buds.